European Roulette
Classic single-zero wheel with refined table limits.
Private Dining
An introduction to the dining experience, emphasising exclusivity, seasonality, and the seamless blend of gastronomy and discreet gaming. Michelin-inspired seasonal menus crafted by our executive chef, a private members' club atmosphere with opulent salons, and sommelier-curated wine pairings from a deep cellar await.
Reserve Your TableCulinary Philosophy
Our menus are a celebration of British seasonality, sourcing the finest ingredients from trusted purveyors and transforming them into dishes that honour tradition while embracing modern technique. Menus change with the seasons to capture peak flavour, ingredients are sourced from small, sustainable producers, and every dish is crafted with precision and artistic presentation.
Dining at The Royal Palm is an intimate affair, where the focus remains on the plate and the company. Our philosophy extends beyond the kitchen to the entire experience, ensuring that every detail is considered and every moment feels effortless. Service is attentive yet unobtrusive, the dining room is designed for privacy and comfort, and the transition from dining to gaming is seamless and discreet.
"A philosophy of discretion — where every detail is considered and every moment feels effortless."
The Chef's Counter
The chef's counter offers a front-row seat to culinary artistry, where guests engage directly with the chef and witness the precision and passion behind each dish. Limited to six seats per evening, it is the ultimate expression of our kitchen's craft. Six seats available per evening, interactive dialogue with the chef, personalised menu adjustments possible, and includes a glass of champagne on arrival. Available Tuesday to Saturday, priced at £250 per person, with reservations required at least 48 hours in advance.
Sommelier Pairings
Our sommelier has curated a cellar of over 1,000 labels, focusing on Old World classics and emerging producers. Each pairing is designed to enhance the flavours of the menu, creating a harmonious dialogue between food and wine. Over 1,000 labels in the cellar, pairings include rare vintages and boutique producers, and a sommelier is available for personalised consultations.
£95 per person
Featuring well-known regions.
£150 per person
Including rare and aged wines.
£60 per person
With artisanal juices and infusions.
Prices are per person and subject to change. Pairings are optional and can be added to any menu. Guests may also order from the à la carte wine list.
From Table to Salon
After dinner, guests are invited to retire to our private salons, where the thrill of high-stakes gaming awaits. The transition is effortless, with our staff ensuring a discreet and elegant passage from table to table. European Roulette, Single-Deck Blackjack, and Punto Banco available, private salons with dedicated dealers, and complimentary drinks and canapés in the salon.
Classic single-zero wheel with refined table limits.
Intimate tables with dedicated dealers and discreet play.
High-stakes baccarat in an opulent private salon.
Reserve Your Table
Reservations are essential to ensure the intimate atmosphere of our dining room. We recommend booking at least two weeks in advance for weekend evenings and chef's counter seats. Reservations can be made online or by phone. A credit card is required to secure bookings. Cancellations must be made 48 hours in advance.
Dress Code & Etiquette
To maintain the club's exclusive ambience, we kindly request that guests adhere to our dress code. Smart elegant attire is required; jackets are preferred for gentlemen, and no sportswear or casual wear is permitted.
Dress code applies to all dining and casino areas. The club reserves the right to refuse entry if dress code is not met. Coat check is available.
You must be 21 or older to enter. Please confirm your age.