Candlelit fine dining table set with crystal glassware and polished silver at The Royal Palm

Private Dining

A Culinary Overture

An introduction to the dining experience, emphasising exclusivity, seasonality, and the seamless blend of gastronomy and discreet gaming. Michelin-inspired seasonal menus crafted by our executive chef, a private members' club atmosphere with opulent salons, and sommelier-curated wine pairings from a deep cellar await.

Reserve Your Table

Culinary Philosophy

Seasonal Reverence

Our menus are a celebration of British seasonality, sourcing the finest ingredients from trusted purveyors and transforming them into dishes that honour tradition while embracing modern technique. Menus change with the seasons to capture peak flavour, ingredients are sourced from small, sustainable producers, and every dish is crafted with precision and artistic presentation.

Dining at The Royal Palm is an intimate affair, where the focus remains on the plate and the company. Our philosophy extends beyond the kitchen to the entire experience, ensuring that every detail is considered and every moment feels effortless. Service is attentive yet unobtrusive, the dining room is designed for privacy and comfort, and the transition from dining to gaming is seamless and discreet.

"A philosophy of discretion — where every detail is considered and every moment feels effortless."

The Seasonal Tasting Menu

A Symphony of Courses

Our tasting menu is a carefully orchestrated progression of seven courses, each designed to build upon the last and showcase the best of the season. From delicate amuse-bouches to indulgent desserts, every plate tells a story. The tasting menu is priced at £185 per person, with wine pairing an additional £95 per person. Menu is subject to change based on ingredient availability.

Sample Courses

  • Amuse-bouche — Smoked eel with apple and horseradish.
  • First course — Hand-dived scallop with cauliflower and truffle.
  • Main course — Aged duck breast with blackberry and beetroot.
  • Dessert — Valrhona chocolate with salted caramel and gold leaf.

Menu items are examples and may change. All dishes are prepared in-house. Dietary requirements should be communicated at booking.

Chef plating a delicate dish at the chef's counter under warm spotlights

The Chef's Counter

An Intimate Performance

The chef's counter offers a front-row seat to culinary artistry, where guests engage directly with the chef and witness the precision and passion behind each dish. Limited to six seats per evening, it is the ultimate expression of our kitchen's craft. Six seats available per evening, interactive dialogue with the chef, personalised menu adjustments possible, and includes a glass of champagne on arrival. Available Tuesday to Saturday, priced at £250 per person, with reservations required at least 48 hours in advance.

Sommelier Pairings

A Cellar of Distinction

Our sommelier has curated a cellar of over 1,000 labels, focusing on Old World classics and emerging producers. Each pairing is designed to enhance the flavours of the menu, creating a harmonious dialogue between food and wine. Over 1,000 labels in the cellar, pairings include rare vintages and boutique producers, and a sommelier is available for personalised consultations.

Pairing Tiers

Classic Pairing

£95 per person

Featuring well-known regions.

Premium Pairing

£150 per person

Including rare and aged wines.

Non-Alcoholic Pairing

£60 per person

With artisanal juices and infusions.

Prices are per person and subject to change. Pairings are optional and can be added to any menu. Guests may also order from the à la carte wine list.

From Table to Salon

An Evening Unfolds

After dinner, guests are invited to retire to our private salons, where the thrill of high-stakes gaming awaits. The transition is effortless, with our staff ensuring a discreet and elegant passage from table to table. European Roulette, Single-Deck Blackjack, and Punto Banco available, private salons with dedicated dealers, and complimentary drinks and canapés in the salon.

European Roulette

Classic single-zero wheel with refined table limits.

Single-Deck Blackjack

Intimate tables with dedicated dealers and discreet play.

Punto Banco

High-stakes baccarat in an opulent private salon.

Reserve Your Table

Your Evening Awaits

Reservations are essential to ensure the intimate atmosphere of our dining room. We recommend booking at least two weeks in advance for weekend evenings and chef's counter seats. Reservations can be made online or by phone. A credit card is required to secure bookings. Cancellations must be made 48 hours in advance.

Dress Code & Etiquette

Elegance Required

To maintain the club's exclusive ambience, we kindly request that guests adhere to our dress code. Smart elegant attire is required; jackets are preferred for gentlemen, and no sportswear or casual wear is permitted.

  • Gentlemen: jacket preferred, collared shirt, smart trousers.
  • Ladies: cocktail dress or elegant separates.
  • No trainers, shorts, or sportswear.
  • Mobile phones should be silenced in dining areas.

Dress code applies to all dining and casino areas. The club reserves the right to refuse entry if dress code is not met. Coat check is available.